Various Positions

Join the team at Ekhaya Farms Foods based in Blantyre and Lilongwe, Malawi as they seek to fill the Various Positions position. Interested candidates are encouraged to submit their applications before the closing date on July 30, 2026. Check the requirements below and apply today. Please ensure to mention you found this opportunity on NyasaJobs.com website when submitting your CV and application to the employer or when making online applications for organizations.

Ekhaya Farms Foods

Ekhaya Farms Foods, a subsidiary of Ekhaya Group of Companies and a fast-growing retail food chain in Malawi We are seeking vibrant, dedicated, and experienced individual to join our team in Lilongwe and Blantyre.

ACCOUNTS CLERK (STORE)

Key Requirements:

  • MSCE plus Diploma in Accounting, Finance, Business Administration, or a related field.
  • Minimum of 1–2 years’ experiencein accounting, bookkeeping, or finance within a retail or commercial environment.
  • Good knowledge of accounting principles, bookkeeping procedures, financial record management, and supplier account reconciliations.
  • Proficiency in Microsoft Excel and accounting software, with ERP system experience being an added advantage.
  • Ability to process invoices, reconcile supplier accounts, maintain financial records, prepare journal entries, and generate routine financial reports accurately.
  • Strong analytical and numerical skills with excellent attention to detail.
  • Excellent communication and interpersonal skills with the ability to work effectively with internal departments, suppliers, and customers.
  • High level of integrity, confidentiality, and ability to meet deadlines in a fast-paced retail environment.

CHIEF CASHIER

Key Requirements:

  • MSCE plus Diploma in Accounting, Finance, Business Administration, or a related field.
  • Minimum of 2–3 years’ experiencein cash office operations, retail accounting, or as a Cashier/Chief Cashier in a supermarket or FMCG environment.
  • Good knowledge of cash management procedures, point-of-sale (POS) systems, daily cash reconciliation, banking processes, and internal cash controls.
  • Ability to supervise cashiers, manage daily cash office operations, reconcile tills, prepare banking schedules, and ensure accurate cash reporting.
  • Strong numerical and analytical skills with the ability to identify and resolve cash variances promptly.
  • Proficiency in Microsoft Excel and retail accounting systems, with ERP system experience being an added advantage.
  • Excellent leadership, communication, and interpersonal skills with the ability to train, guide, and supervise Cashiers effectively.
  • High level of honesty, integrity, confidentiality, and attention to detail.
  • Ability to work flexible shifts, including weekends and public holidays in a fast-paced retail environment.

BUTCHERY ASSISTANT

Key Requirements:

  • MSCE plus Certificate in Food Production, Meat Processing, Hospitality, or a related field will be an added advantage.
  • Minimum of 1–2 years’ experiencein a butchery, supermarket, abattoir, or meat processing environment.
  • Good knowledge of meat cutting, trimming, portioning, packaging, merchandising, and display techniques.
  • Knowledge of food safety, hygiene standards, and proper handling, storage, and preservation of meat products.
  • Ability to operate butchery equipment and tools safely and efficiently.
  • Strong customer service skills with the ability to assist customers with product selection and special requests.
  • Physically fit with the ability to work in cold environments and lift heavy products when required.
  • Ability to work flexible shifts, including weekends and public holidays in a fast-paced retail environment.

APPLICATION METHOD

Interested candidates who meet the above requirements should send their application letters together with a detailed Curriculum Vitae, and names of three traceable referees (preferably previous employer) to vacancies@renaissanceholdingsmw.net by 30th July 2026.

Kindly note that only shortlisted candidates will be contacted.

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