Cook

Bua Stopover & Lodge in Kasungu District is looking for qualified personnel to fill the following vacant positions as soon as possible.

COOK

RESPONSIBILITIES

• Prepare and cook menu items.
• Ensure food is prepared in a timely manner.
• Clean and maintain kitchen equipment, utensils, and appliances.
• Maintain a clean and organized work area.
• Monitor stock and inform management of shortages or needed supplies.
• Assist in creating new menu items and specials.
• Collaborate with kitchen staff to ensure smooth operation of the kitchen.

REQUIREMENTS

• Proven cooking experience, including experience as a restaurant cook.
• Accuracy and speed in executing assigned tasks.
• Ability to work as part of a team and lead the rest of the team.
• Strong communication skills and the ability to work under pressure.
• Flexibility to work various shifts, including weekends and holidays.

PREFERRED QUALIFICATIONS

• MSCE or food handling certificate/diploma
• Experience working in a fast-paced restaurant or lodge kitchen.

Interested candidates should call 0996 760 560/ 0993 769 238 or email detailed CV’s to buastopover@gmail.com.