Commis Chef
Applications are now open for the Consultancy for Commis Chef at Waters Edge Hotel based in Liwonde, Machinga. Interested candidates are encouraged to submit their applications before the closing date on April 24, 2026. See the guidelines below to submit your application successfully. Please ensure to mention you found this opportunity on NyasaJobs.com website when submitting your CV and application to the employer or when making online applications for organizations.
VACANCY: COMMIS CHEF
Organization: Waters Edge Hotel
Location: Liwonde
Closing Date: 24 April 2026
Waters Edge Hotel is a growing hospitality destination in Liwonde, committed to delivering exceptional guest experiences through quality service and cuisine. The hotel is seeking a passionate and motivated Commis Chef to join its kitchen team.
Job Overview
The Commis Chef will support the kitchen team in food preparation, maintain high hygiene standards, and assist in delivering quality dishes in line with hotel standards.
Key Responsibilities
- Assist in the preparation and cooking of meals
- Maintain cleanliness and organization of the kitchen
- Follow food safety and hygiene standards at all times
- Support senior chefs in daily kitchen operations
- Ensure proper food storage and handling procedures
Qualifications and Requirements
- Certificate in Hospitality, Food Production, Culinary Arts, or Professional Cookery (Level 2–4)
Experience
- 0–2 years’ experience in a professional kitchen
- Internship or industrial attachment will be considered
- Practical kitchen experience is an added advantage
Skills and Competencies
- Basic cooking and knife-handling skills
- Knowledge of food safety and hygiene standards
- Ability to work efficiently under pressure
- Strong teamwork and willingness to learn
- Good communication skills and positive attitude
Application Requirements
- Curriculum Vitae (CV)
- Copies of relevant certificates
Application Method
Send applications to: morgen@serendibhotel.com
For enquiries: +265 892 068 920